Gravlax vs lox 260808-Gravlax vs lox
· "The term lox is used generically," says Ira Goller, the owner of Murray's Sturgeon Shop in Manhattan "We have to ask customers if they mean salty or smoked salmon" Gravlax, on the other hand, is a specific term that refers to the traditional Scandinavian preparation of cured salmon Goller says that it's unsmoked, and traditionally made with a smaller, less fatty salmon, which has sugar, salt, spices, and · Smoked salmon is a blanket term for any salmon wild, farmed, fillet, steak, cured with hot or cold smoke Lox refers to salmon cured in a saltsugar rub or brine (like gravlax)Nova is cured and then coldsmoked (unlike lox or gravlax) There's also hotsmoked salmon, which is cured, then fully cooked with heated wood smoke Now, to acknowledge the puristsMar 26, 21 Explore Rick Barron Barron's board "Gravlax, Salmon" on See more ideas about salmon, salmon recipes, recipes Homemade Gravlax Love And Olive Oil Gravlax vs lox ...
